Jin Jun Mei (金骏眉) is one of the highest-priced black teas in China. First produced in 2005, this tea requires the picking of wild species tea buds before the Qing Ming Festival every year. More than 60000 tea buds are required to produce 500g of quality Jin Jun Mei.
Tongmu Guan Jin Jun Mei is processed under the craftsmanship of Lapsang Souchong Tea. The slender, twisted leaves have lots of golden tips. A good brew offers a long-lasting sweet taste with pleasant aroma.
To brew a cup of aromatic Tongmu Guan Jin Jun Mei:
- Boil water to rinse teapot and cups.
- Add 3g tea leaves and add some water to rinse tea leaves.
- Pour in 100ml water. Steep 5 seconds prior to drinking. Increase the steeping time for subsequent brewing.
